According to the standard construction model, in the kitchen area, under normal conditions there should always be a double sink. This represents an advantage when it comes to cleaning our dishes and kitchen implements since it helps us to efficiently carry out the scrubbing in a general sense. The reason why this happens is because we have an area where we can better organize our dishes, there is more space to maneuver and perform the actions of the scrubbing, having two areas to contain water can be placed the dishes and kitchen implements to use the scrubbing soap and, in the other space, use it to rinse these implements. All these features work together for a good and efficient scrubbing maneuver, thus reducing the time in which the scrubbing is performed.
Due to certain design situations where it is required to optimize the space in the kitchen, it is very common that there are simple sinks with only one area available for scrubbing. This represents an inconvenience when it comes to cleaning our kitchen implements since we are limited with space, the scrubbing time is longer, it is more uncomfortable to maneuver in a small area when you have to perform two activities at once (scrubbing and rinsing of kitchen implements).
The above-mentioned situations lead to the establishment of a method of how to wash dishes in a single sink. This is a simple but systematic method that helps us to reduce the scrubbing time, reduces the exposure time to the chemical agents of the cleaning products that are used for scrubbing such as liquid soaps and optimizes the space available for the cleaning implements.
How to wash dishes in a single sink method:
Step 1
What we must first keep in mind to scrub our kitchen implements is the volume or quantity of things we must scrub. It is advisable to make a preparation of the work we are going to do. This preparation requires a classification of the kitchen utensils, from the largest ones that take up a lot of space, such as pots and pans, to the smallest ones, such as spoons, forks and knives. Within this preparation it is also extremely important to remove food residues and excess grease with napkins or disposable towels to avoid clogging the sink pipes.
Step 2
After having our kitchen implements ready for cleaning, we proceed to work with the larger ones that take up a lot of space, such as pots and pans. There should always be room to maneuver inside the sink, so it is important, as long as the conditions allow it, to scrub these items one at a time. To wash these implements we use a sponge to which we put enough liquid soap and together with abundant water we wash the implement in all its parts, especially in the part where the food is cooked. Rinse with plenty of water and place it in the drainer and then store it in its respective place. This operation must be repeated for each implement classified as ¨large¨.
Step 3
After having concluded with the implements that take up a lot of space, we proceed to wash the intermediates such as plates, glasses, cups and medium-sized containers. At this stage we can place several implements in our sink and proceed to rinse them with plenty of water. Also for the scrubbing of these implements it is necessary to use a sponge impregnated with liquid soap and proceed to rub the entire surface of each implement. Each individual piece is washed and rinsed to the same extent. Then they are placed in the wringer and later stored in the place destined for these implements.
Step 4
Finally proceed with the small pieces such as forks, knives and spoons, which can normally be placed all together inside the sink. After rinsing, proceed exactly as in the previous steps, wash each piece with a sponge and plenty of liquid soap and then rinse them and place them in the drainer. Then they are placed in the place destined to store them.
Step 5
Finally, with another sponge that is intended for these purposes, wash the sink and the plateau with plenty of soap and rinse with sufficient water using an absorbent cloth or napkin. The sink area is then spotless and ready for the next use.
Important aspects to be taken into account for the process of how to clean dishes in a single sink
Scrubbing time
The scrubbing time is directly defined by the amount of implements to be washed. But regardless of this, if we accompany it with a good scrubbing method we can significantly reduce this time. It is well known that using a double sink speeds up the process, but following the steps mentioned above will guarantee a significant reduction in scrubbing time.
Exposure of hands to chemical agents
It is important to mention that as we spend more time in contact with liquid soap, our hands suffer from exposure to the chemical agents that compose it. This is an issue that touches on safety aspects since there are people who are sensitive to these chemical agents. With the method explained above, the contact time with these chemicals is significantly reduced, which results in a reduction of exposure and thus avoids skin allergies, itching and other issues. It is advisable to check the label of the product to be used as a cleaning agent and verify the elements that compose it before using it. It is also recommended to use non-slip rubber gloves to protect the skin from contact with the product.
Obstruction of the sink pipes
As another important recommendation, it is necessary to remove food residues and grease accumulated in our kitchen implements since they can represent elements that obstruct the pipes of our sink. One of the main reasons for this is that we only have a single sink and we must avoid, at all costs, that it becomes clogged because of food residues and grease. For this it is necessary to clean well with napkin or disposable towels all the excess food and grease from our kitchen implements. After this we can safely proceed with the scrubbing process.
Optimization of available space
This system helps us in a consistent way in the optimization of space since it is not necessary to have all the kitchen implements together in the sink at the time of generating the cleaning of the same, in addition to speeding up the process by making it linear.
Conclusion
In conclusion, one of the most frequently generated daily activities in household cleaning is scrubbing kitchen utensils. This activity becomes a challenge when it comes to a single sink, which leads us to wonder how to clean dishes in a single sink. In our article we detail in detail how to answer this question. Following the suggested steps will reduce scrubbing time while optimizing space, minimizing the effect of chemicals on skin contact and protecting our sink pipes from clogging due to grease and food residue. By following these simple tips you will be able to optimize the scrubbing of your home at all times.
